"good soup is one of the prime ingredients of good living.
for soup can do more to lift the spirits and
stimulate the appetite than any other one dish."
louis p. de gouy
recipe via mary jane's farm.
chedder and potato soup
saute 1 diced onion in 4T butter
add 1/4 cup flour
1 t dry mustard
1/2 t cayenne
stir for 3 minutes
add 4 cups chicken broth
1 1/2 cups diced carrots
1 1/2 cups diced potatoes
bring to boil
reduce heat and simmer for 30 min
add 2 cups half and half
add 3 cups grated cheese
cook for 5 minutes
add salt to taste
serves 6
note: i added celery to mine, and some garlic, and i used 2 cups chedder and 1 cup pepper jack cheese, then i topped it with bacon bits. served with betty's baking powder biscuits.
'tis a very yummy and filling soup.
4 comments:
Looks so good, Mori.
Sweet Tundra Girl
We had the soup for supper this evening. Very good! I used ham instead of bacon and used Asadero cheese because I didn't have any cheddar. Thanks for the recipe!
I was thinking of potato soup yesterday and so wishing my kids liked potatoes. They will not touch them with a 10 foot pole. Total bummer because I love them. I love the composition on your beautiful dinner.
Looks tasty- Anything with bacon, biscuits and cheese has to be good. Thanks for sharing! jmr
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