caribou-bobs

there's something about grilling when there's snow on the ground that makes it extra tasty. i mean, grilling is tasty all the time... but during the winter i think we appreciate and savor the smells and tastes from the grill a bit more.... probably because we don't do it as often....probably because it's too cold out.
this past weekend we grilled up some caribou bobs.

i make a pretty scrumptious marinade for our shish-kabobs.. (if i may say so myself). in case you want to try some of this deliciousness... i'll share the secret recipe. i don't measure..so this is a rough estimate.

shish-kabob marinade

1/4 C olive oil

1/4 C soy sauce

2-3 Tbs ketchup

1 Tbs (or so) worcestershire

1Tbs (or so) oyster sauce

1 Tbs (or so) rice vinegar
3 garlic cloves (finely chopped)

pepper

* use immediately or refrigerate.

i like to marinate the meat for a few hours in this concoction before sending it to the grill... but it's good to use right away as well....and i use this marinade for all sorts of meats.. this time it was caribou.

enjoy friends!

AND, since i'm on a food kick, we celebrated the lovely o's birthday this weekend and i made blueberry delight for dessert.

perhaps i'll share this recipe another time.

it's pure goodness.