there are a few slightly different recipes out there... the one we use is something like this.
i like mine thicker so i usually put it in a 8 inch square pan or a 2 quart baking dish.
our topping of choice is usually just tundra blueberries and maple syrup...sometimes we use powdered sugar and a squeeze of lemon. this time we had lots of freshies to top it with...bananas, strawberries, and of course some frozen tundra blues. perfection.
4 comments:
Oh such a GREAT idea and my Mom also made us her own version of "Dutch Babies". She called her's "Baby Dutch Babies". I was inspired by your post and made a post of my own with my Mom's recipe on there. I also linked back to your blog for such a great idea! Thanks so much for sharing, I can't wait to share this delicious memory with my own daughter!
~M~
p.s. I am so envious of those beautiful tundra blueberries! Oh, your pictures make my mouth water!
Ack! I wonder if its Scandinavian cause we call them Finnish Puff Pancakes...and have them all the time.
Yum. I just douse mine with powdered sugar though. Which is sort of dangerous when you breathe in while eating I've found.
Blueberries though...double yum!
In Sweden they're called Ugns pankaka (oven pancake) and I LOVE them too! I like to put lingonberries on mine. But blueberries would be delicious!
I had never heard of them, but it looked interesting. Made them last night one was with powdered sugar and nutmeg. Yum! the other was with crushed sweetened strawberries and cherries, just as yummy. The family was wowed by the puffing. We will be having them again. Thanks!
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